An acclimatising and easy two-hour motorboat ride (including a spectacular rainstorm) took me and other Napo Wildlife Centre guests down the Napo River to reach Añangu village. And what a village. After a 10-minute trail walk past raised homes, chickens, and a few yuca crops, the undergrowth fell away to reveal the true hub of Kichwa community - the football pitch. Smiley kids stopped their kick about, said ‘Hola’ and carried on with their kick-about.
Around the pitch were dotted raised wooden buildings housing villagers, a smart new school, religious and community meeting halls. Presiding over all this was a fantastic open-walled dining hall/kitchen where a freshly squeezed granadilla juice with my name on it sweated cold. These juices (variety, temperature, pint measures) massively upped my pleasure levels throughout this trip. Everywhere I went, I ordered whatever was fresh and local – phenomenal!
The food was also surprisingly good. The all-in three course, breakfasts, lunches and dinners were something else. Super fresh ingredients, interesting traditional dishes and plenty of it (many, many juicy prawns, river fish, pork, chicken, beef, plantain, beans, lentils, fruits, rice). The only thing I had to pass on were the chontacuro (palm weevil grubs) but my guide Sergio didn’t need asking twice if he wanted mine.
Being the Amazon rainforest, it’s hot and very humid. It’s a bit like being in a permanent shower - either sweating profusely or rain-soaked head to toe. The fleeting stair rod rainstorms, thunder and lightning are spectacular and all part of the experience. Of course, this environment is perfect for mosquitoes but forewarned is forearmed; I took plenty of anti-mozzie clothing (Nosilife long-sleeved tops and trousers – never in my wildest dreams did I think I’d part with cash to Craghoppers but they nailed it this time), hat and neck buff, and 50 deet spray, and whaddya know... I didn’t get bitten once! My fab cabin had the most beautiful bed nets that were arranged artfully every night while I was at supper, and I’d had strict instructions not to turn my lights on until I’d shut the door behind me on my return.